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18/08/2014 - Poland The milk is filtred before being curdled. Oscypek, a polish cheese made from ewe's milk, is a protected trade name under the EU's Protected Designation of Origin geographical indication since 2008. This cheese is the result of a traditional handcraft process perpetuated by mountaineers, the Juhasi.
Author: © Pierre Vassal
© Pierre Vassal
Photo size: 2.7 Mpixels (7.63 MB uncompressed) - 2000x1333 pixels (6.7x4.4 in / 16.9x11.3 cm at 300 ppi)
Photo keywords: 2 hommes, 24x36, Affinage, agricole, agriculteur, Agriculture, Agriculture biologique, Artisanal, Artisanat, Berger, bergerie, Brebis, Campagne, Elevage, Europe, Europe centrale, Fromage, Fromage de brebis, Horizontale, Juhas, Juhasi, Lait, Montagne, Mouton, Numerique, Parc national, Parc nationale de Pienines, Paysage, Paysan, Photo couleur, Plaine, Pologne, Refuge, reserve, Reserve naturelle, Tradition, traditionnel, traditionnelle, Traire, Traite (animal), Transhumance, Travail manuel, Vallee
Published in: The Juhasi, Oscypek makers